Traceability is an internationally recognised methodology to collect and transmit information about the food we are eating. It serves to control where a product has item has come from, whose hands it has gone through, and what has been done to keep it fresh, safe and of high quality. Traceability also is a legal requirement in most major importing blocks.

Traceability information is required at all times, and on the spot, be it in distribution, at borders or at the reception bay of an importer. Quick, easy to digest, and yet complete information. Accessible at the desk before goods arrive at their destination, accessible from barcode readers at the reception bay, or accessible by tablets and other mobile devices for quality control.


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